No.010 ・ Oatmeal Stout

Verdict: A straightforward (and malt forward), enjoyable oatmeal stout! I will brew this again, perhaps with alternative bittering hops.

Recipe

Vol: 10L (Half batch)
Mash: 60 min @ 66°C
Yeast: Safale S04 English Ale
Targets:

OG FG ABV IBU
1.055 1.014 5.4% 26

1. Mash

Malt Weight  
Ale Malt 900 g (71%)
Crystal Medium 110 g (9%)
Oats Flaked 125 g (10%)
Chocolate Malt 70 g (6%)
Special Roast 60 g (5%)

2. Boil

Hop Time Weight AA%
Goldings 45 12 g 5

3. Ferment


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Written by Lochlan Gillis on 09 May 2017