No. 016・ Bourbon Vanilla Imperial Porter

Brew notes coming soon!

Recipe

Vol: 10L
Mash: 60 min @ 65°C
Yeast: Mangrove Jacks M42 - New World Strong Ale
Targets:

OG FG ABV IBU EBC
1.079 1.016 8.3% 37 76

Recipe according to style Robust Porter style guide:

OG

1.079

FG

1.016

ABV

8.3%

IBU

37

EBC

76

1. Mash

Grain Weight  
Ale Malt 2470 g (65.5%)
Munich 1 480 g (12.7%)
Brown Malt 290 g (7.7%)
Crystal Dark 270 190 g (5%)
Crystal Pale 100 100 g (2.7%)
Chocolate Malt 600 240 g (6.4%)

2. Hop Boil

Hop time weight (g) AA % IBU
Pacific Jade 60 16 11.9% 11.9

3. Ferment


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Written by Lochlan Gillis on 29 October 2017