Verdict: This turned out exactly like Brewdog’s original! A favourite of mine.
Recipe
Vol: 10L (Half batch)
Mash: 60 min @ 66°C
Yeast: Safale US05 American Ale
Targets:
OG |
FG |
ABV |
IBU |
1.055 |
1.014 |
5.4% |
56 |
1. Mash
Malt |
Weight |
|
Pale Ale Malt |
2640 g |
(95%) |
Crystal Medium |
150 g |
(5%) |
2. Boil
Hop |
Time |
Weight |
AA % |
IBU |
Chinook |
60 |
10 g |
12 |
28 |
Ahtanum |
60 |
6 g |
5.2 |
7 |
Chinook |
20 |
10 g |
12 |
17 |
Ahtanum |
20 |
6 g |
5.2 |
4 |
Chinook |
0 |
14 g |
12 |
|
Ahtanum |
0 |
6 g |
5.2 |
|
Simcoe |
0 |
6 g |
13 |
|
Nelson Sauvin |
0 |
6 g |
11.5 |
|
Chinook |
dry hop |
24 g |
12 |
|
Ahtanum |
dry hop |
20 g |
5.2 |
|
Simcoe |
dry hop |
20 g |
13 |
|
Nelson Sauvin |
dry hop |
10 g |
11.5 |
|
Cascade |
dry hop |
20 g |
7.8 |
|
Amarillo |
dry hop |
5 g |
8.5 |
|
3. Ferment