Brew notes coming soon!
Vol: 10L
Mash: 60 min @ 66°C
Yeast: Mangrove Jacks M44 - US West Coast
Targets:
| OG | FG | ABV | IBU | EBC |
|---|---|---|---|---|
| 1.047 | 1.009 | 5% | 23 | 16 |
Recipe according to style American IPA style guide:
OG
1.047
FG
1.009
ABV
5%
IBU
23
EBC
16
| Grain | Weight | |
|---|---|---|
| Ale Maris Otter | 1900 g | (88%) |
| Vienna Malt | 130 g | (6%) |
| CaraMunich 2 | 130 g | (6%) |
Mash water Profile:
| Ca | Mg | Na | Cl | SO4 | Cl:SO4 |
|---|---|---|---|---|---|
| 110 | 20 | 14 | 50 | 275 | 0.18 |
| Hop | time | weight (g) | AA % | IBU |
|---|---|---|---|---|
| BOIL | ||||
| Simcoe | 60 | 7 | 13% | 37 |
| WHIRLPOOL | ||||
| Nelson Sauvin | 30 min | 14 | 11.5% | |
| Cascade | 30 min | 14 | 7.8% | |
| Simcoe | 30 min | 28 | 13% | |
| DRY HOP | ||||
| Nelson Sauvin | 5 days | 14 | 11.5% | |
| Cascade | 5 days | 14 | 7.8% | |
| Simcoe | 5 days | 28 | 13% |