No.012 ・ Tropical IPA
Verdict: Tropical notes abound! This turned out great, especially considering I correct gravity during fermentation, crossing my fingers and throwing malt extract into the fermenter. Like a complete rogue. But it worked! Also, I really love this hop combination.
Recipe
Vol: 10L (Half batch)
Mash: 66°C for 60 min
Yeast: Safale US05 American Ale
Targets:
| OG | FG | ABV | IBU |
|---|---|---|---|
| 1.049 | 1.012 | 4.8% | 47 |
1. Mash
| Grain | Weight | |
|---|---|---|
| Maris Otter | 2000 g | (87.7%) |
| Malted Oats | 140 g | (6.1%) |
| CaraMunich | 140 g | (6.1%) |
2. Boil
| Hop | Time | Weight (g) | AA % | IBU |
|---|---|---|---|---|
| BOIL | ||||
| Simcoe | 60 | 14 | 13 | 47 |
| WHIRLPOOL | ||||
| Nelson Sauvin | 0 min | 14 | 11.5 | |
| Citra | 0 min | 14 | 11.1 | |
| Nelson Sauvin | 30 min | 14 | 11.5 | |
| Citra | 30 min | 14 | 11.1 | |
| DRY HOP | ||||
| Nelson Sauvin | 7 days | 10 | 11.5 | |
| Citra | 7 days | 7 | 11.1 | |
| Amarillo | 3 days | 14 | 8.5 |
3. Ferment
*****
Written by Lochlan Gillis
on 28 July 2017